Porcini Bisque
with
Housemade Creme Fraiche
$10
Salad of Wild Greens, Slow Poached egg, Frisee,
Pickled Beets
with
Champagne Vinagrette
$11
Saigon Style Fried Sardines:
Chili, Garlic, Vinegar, Fresh Herbs
$12
Wild Mushroom and Rabbit Terreine
with
Frisee and Nastertium Capers
$15
Marin Sun Bavette Steak
with
Wild Bay Butter, Grilled Endive
and
Fingerling Fries
$22
California Halibut
with
Nettle Shiso Salsa Verde, Seared Polenta
and
Braised Rainbow Chard
$23
Nastertium Leaf Pesto:
Fresh Parpadelle
Garlic Fried Broccoli Rabe
$17
Ginger Ice Cream
with
Candied Preserved Citrus
and
Bittersweet Chocolate
$9
They call it an "underground supper club." It's a traveling kitchen that hosts dinners once in a while in SF, featuring locally foraged foods. Anyone interested in going to this?
710 Florida St @19th
January 20th-21st
6-11pm
Walk-ins welcome
Reservations for parties of 6 or more
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