EVENT Farm to Fork
The UCSC Farm & Garden will be hosting a benefit dinner to raise scholarship money for future apprentices. It'll be a full-on five course meal made with the absolute highest quality local organic produce in the county - set right on the farm under the kiwi vines. I've gotten an opportunity to work on my first T-shirt design for the event and I'm really excited/nervous about it. Well, here's the menu:
Farm-to-Fork Dinner Menu
First Course: Roasted Red Kabocha Squash with Aged Parmesan
Second Course: Quick Pickled Salad
Entrée: Roasted Pig ~ or ~ Herb Stuffed Smoked Chicken~ or ~Vegetable Strudel with Oaxaca Pepper Sauce, all served with Tongue of Fire Succotash and Garlic Parsnips
Cheese Course: Artisanal Cheeses with Farm Fruit
Dessert: Apple Tarte Tatin with Sweet Corn Ice Cream
Organic & Fair-trade Coffee and Teas
Wine and other beverages included
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