LECTURE Is Sustainable Food and Agriculture the Future?
Yes, No? Not to mention, how? I wonder what the non-experts think, given the current economic system and climate we live in where price is assumed to be THE indicator of what we should or should not do. Should we rely on price, cultural trends, or our personal feelings to decide whether sustainable food and agriculture matters to us? What if face value prices, trends, and feelings are distorted via subsidies, marketing, and peer pressures? How is a non-expert supposed to sort through these variables to make a good decision? Too many questions, sorry!
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